Menu

Happy Hour!

Wednesday – Saturday 5pm – 7pm

Pickled Eggs – 5
House Cured with Jalapenos, Onions and Carrots

Tator Tots – 5
Pork Belly, Asian Pesto and Sweet Chili Aioli Sauces

Pearl Onion Bites – 4
Crispy and Fried Pearl Onions, Goat Cheese Sauce

Sweet Chili Duck Wings – 4
Pomme Frites, Sweet Chili Sauce 5

**Pork Belly Buns – 5.5
Steamed Buns, Cucumber Salad, Sweet Soy, Siracha Aioli

House Margarita 6
Peach Lemon Drop 6
Cucumber Mint Gimlet 6
Well Cocktails 6
Draft Beer 3
Cristalino Cava Brut 5
House Red Wine 5
House White Wine 5

 

 

Sotelo Winemaker Dinner

We cordially invite you to join us here at Methode along with Alex Sotelo to enjoy a beautiful pairing of dishes from our Chef Thomas Drahos and wine from Alex Sotelo Cellars

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